5 back-to-school breakfasts to boost body and brain
Recent studies at the Human Appetite Research Unit at the University of Leeds have proved that breakfast eating has a positive effect on children’s academic performance; children who skip breakfast have more difficulty focusing in class.
Start a unique learning programme!
- Weekly programme for each school year
- Worksheets sent direct to your inbox
- Keeps your child's learning on track
What's in the cereal cupboard?
Try replacing these cereals with 'slow-release' cereals – porridge oats, wholegrain cereals, homemade granola (see recipe) – which release their sugars gradually and provide a steady stream of energy to the brain. Ditching sugary cereals might cause some wingheing initially, but give it a go... I guarantee you’ll see improvements in mood and concentration and fewer sugar ‘highs and lows’. Best of all, you’ll save money on your weekly shop!
Breakfast mix and match
Slow release carbohydrate is the name of the game at breakfast, but did you know that combining carbs with protein and fats at breakfast will reduce the rate at which carbohydrate is absorbed into the bloodstream and thus help sustain kids' energy (and therefore concentration) even more? It doesn’t have to be fancy! As in most houses, breakfast at Go Faster Food on a school morning has to be quick and easy. Try these quick fixes:
- Porridge with milk, nuts and fruit (see recipe for Porridge with Bananas, Toasted Walnuts and Maple Syrup)
- Weetabix with milk, blueberries and crunchy Demerara sugar
- Poached or scrambled eggs on wholemeal toast
- Grilled tomatoes or mushrooms on wholemeal toast
- Homemade granola with natural yoghurt and fruit compote (see Maple and Almond Crisp recipe)
- Breakfast on-the-go? Peanut butter sandwich on wholemeal bread and a yoghurt.
Healthy fats to boost the brain
Omega 3 fatty acids are found in oily fish, nuts, seeds and vegetable oils. They not only provide fantastic energy, but according to numerous studies carried out over the past ten years, a diet rich in omega-3’s can play a role in improving mood and brain development. I’m not suggesting fish for breakfast (although Usain Bolt is famed for eating a saltfish stew for breakfast, and, as a child, I was treated to sardines on toast for breakfast at least once a week!), but here are a few suggestions to boost your child’s intake of healthy fats at breakfast time:
- a small handful of nuts or seeds on breakfast cereal
- peanut, cashew or almond butter on toast
- eggs – however your child enjoys them, or in disguise in pancakes (see Oaty Hotcakes with Strawberries and Agave Nectar recipe)
- use rapeseed oil for frying
- chop nuts and seeds really finely and disguise them in granola
Maple and Almond Crisp
A nutrient-dense breakfast or an after-school snack; particularly delicious layered up ‘rainbow’ style, with Greek yoghurt and raspberries.
This recipe is packed with slow-burning carbohydrates and is rich in heart-healthy monounsaturated fat, vitamin E, bone-strengthening calcium and magnesium, as well as a host of other nutrients, including zinc and fibre. We like to create crispy clusters of granola by scrunching up the mixture on the baking tray before putting it in the oven.
This is not just for breakfast! Let kids munch on a bowl of Maple and Almond Crisp while they do their homework.
Ingredients to serve 6200g jumbo porridge oats
100g flaked almonds
½ tsp ground ginger
3 tbsp maple syrup
½–1 tbsp dark muscovado sugar
2 tbsp sunflower oil
2 tbsp water
Go Faster Porridge with Bananas, Toasted Walnuts and Maple Syrup
Whether fuelling up for a football match or just a normal school day, a bowl of porridge is guaranteed to sustain a child’s energy levels.
Top tip: soak the porridge oats in milk over night; they’ll only take a couple of minutes to cook the following morning.
|Ingredients to serve 2|
60g jumbo porridge oats
450ml water or milk, or half water
and half milk
pinch of salt
1 large banana, peeled and sliced thinly
handful of walnuts (optional)
1 heaped tsp maple syrup
Oaty Hotcakes with Strawberries and Agave Nectar
|Ultra-light and very delicious, these oaty hotcakes are well-balanced, packed with protein, slow-burning carbohydrate, vitamins, calcium and a host of minerals. Low in GI, agave nectar avoids the ‘sugar rush’ kids experience when they eat honey or golden syrup. A fantastic start to the day for active kids!|
|Ingredients for 8 hotcakes|
400g strawberries, washed, drained
and sliced quite thinly
4 tbsp agave nectar
150g wholemeal self-raising flour
50g jumbo porridge oats
½ tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
15g caster sugar
2 large, free-range eggs, lightly beaten
40ml warm water
25g melted butter
knob of butter for frying
These recipes are extracted from Kate Percy’s Go Faster Food for Kids.